---------- Recipe via Meal-Master (tm) v8.05

Title: Sauteed Bananas With Maple Praline Sauce
Categories: Desserts, Fruits
Yield: 2 Servings

1/2 c Maple syrup
1/4 c Heavy cream
1/4 c Pecans; chopped
2 Bananas;
- peeled, halved
- lengthwise, then crosswise
2 tb Unsalted butter
Vanilla ice cream (optional)

In a saucepan combine the maple syrup, the cream, and the pecans,
bring the liquid to a gentle boil over moderate heat, and cook the
mixture, stirring occasionally, for 18 to 20 minutes, or until it
is thickened. In a skillet saute the bananas in the butter over
moderately high heat for 1 to 2 minutes on each side, or until they
are browned lightly. Transfer the bananas to a heated platter and
spoon the sauce over them or, if desired, use the bananas and the
sauce as a topping for the ice cream.

Recipe FROM: Gourmet's Short Order

Typed by: Cindy Hartlin

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