* Exported from MasterCook *

Banana Gratin

Recipe By : Rebecca Radnor <japlady@nwu.edu>
Serving Size : 6 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Bananas --
- firm but ripe, thinly sliced
2 tb Butter -- melted
6 tb Confectioners' sugar
Vanilla ice cream,
- vanilla frozen yogurt, or
- whipped cream -- for serving

Put rack in center of oven; heat oven to 400?F. Grease six 12 oz
souffle or small baking dishes. You may substitute large custard
cups. Set on baking sheet.

Divide bananas between souffle dishes, overlapping them evenly and
attractively. Lightly brush tops with melted butter. Can be
prepared up to 2 hours ahead to this point and kept at room
temperature. Before cooking, evenly press confectioners' sugar
through fine wire mesh strainer to cover surface, using about 1 tb
per serving.

Bake until bananas are very warm, about 8 minutes. Turn oven to
broil and move cookie sheet to within 8" of heat source. Broil
until surface lightly browns, about 2 minutes more.

Serve with a small scoop of ice cream or frozen yogurt or a dollop
of whipped cream. Serve immediately.


- - - - - - - - - - - - - - - - - -


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)