* Exported from MasterCook *

Angel Pecan Pie

Recipe By : Mama's Favorite Recipes by Frances Turfitt
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg whites
1 c Sugar
2 tb Sugar
2 ts Vanilla
1 c Crisp round cracker crumbs
1 1/2 c Pecans -- chopped
1 c Heavy cream
1/4 ts Almond flavoring

Beat egg whites until foamy. Add 1 cup sugar a little at a time,
beating after each addition. Add 1 ts vanilla. Continue beating
until mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans.
Fold into meringue mixture a little at a time. Spoon mixture into
an 8" pie plate to form a shell. Pull up mixture into peaks around
edge of plate with back of spoon. Spread evenly. Bake in a moderate
oven at 350?F for 30 minutes. Cool thoroughly on a wire cake
rack. Mix cream, 2 tb sugar, 1 ts vanilla, and almond flavoring.
Whip until thick and shiny. Spoon into cold pie shell. Sprinkle
remaining 1/2 cup chopped pecans round edge of cream. Using a sharp
knife, cut like a pie.

Yield: 6 Servings

Posted by: Nancy Coleman


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