7/11 Pick Blueberries Day 5
From
Ben Collver@1:18/200 to
All on Sat Jul 11 14:56:40 2026
* Exported from MasterCook *
Blueberry Maple Mousse
Recipe By : Ruth Steins
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Mousse
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg yolks
2/3 c Maple syrup -- heated
1 pt Heavy cream
1 pt Blueberries
Beat yolks in bowl or top of a double boiler until thick. Beat in
hot syrup. Put over simmering water and cook, beating constantly
until slightly thickened. Cool. Beat cream until it forms stiff
peaks and fold into the yolk mixture. Fold in half of the berries.
Pour into remainder of berries in a 1-1/2 quart mold. Freeze
overnight.
Recipe FROM: Maple Dessert Recipes,
Maple Syrup Producers Association, Ashfield, MA
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)