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Title: Stuffed Prune Salad
Categories: Fruit, Salads
Yield: 6 Servings
1/2 c Cottage cheese; creamed
1 tb Milk;
- up to 2 tb, if needed
1 ts Orange rind;
- up to 2 ts, as desired,
- grated
1/4 c Peanuts; chopped
1/4 ts Salt;
- if peanuts are unsalted
18 Cooked prunes;
- pitted, chilled
Salad greens
If cottage cheese is dry, soften it with milk. Mix in orange rind, 3
tb peanuts, and salt; stuff into prunes.
Arrange prunes on salad greens and sprinkle with rest of peanuts.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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