MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana Chocolate Chip Muffins
Categories: Muffins
Yield: 12 Muffins

1 1/2 c Ripe bananas (3 md); mashed
3/4 c Brown sugar (130 g)
1/3 c Vegan butter or coconut oil
- (75 ml); melted
1/2 c Unsweetened plant milk
- (120 ml)
2 c All-purpose flour (240 g)
2 ts Baking powder (9 g)
1 ts Ground cinnamon (2 g)
1/4 ts Salt (1.5 g)
1/2 c Vegan chocolate chips
- (90 g)
1/3 c Walnuts (40 g); chopped

Preparation time: 15 minutes
Cooking time: 20 minutes

These vegan banana chocolate chip muffins bake up soft, moist and
full of chocolate and crunchy walnuts. Perfect for breakfast and
snacks!

Preheat the oven to 350?F (175?C). Line a 12-cup muffin pan with
paper liners or lightly grease the cups.

In a large bowl, mash the bananas until mostly smooth. A few small
lumps are fine.

Add the brown sugar, plant milk and melted vegan butter or coconut
oil. Stir until well combined, about a minute or 2.

Add the flour, baking powder, cinnamon, and salt to the bowl. Gently
fold the batter just until no dry streaks remain. Do not overmix; it
should take about 2 minutes.

Fold in the vegan chocolate chips and chopped walnuts.

Divide the batter evenly among the 12 muffin cups.

Bake for 22 to 25 minutes, or until the tops are set and a toothpick
inserted into the center comes out without wet batter. Melted
chocolate is fine.

Let the muffins cool in the pan for 3 minutes, then transfer them to
a wire rack to cool completely.

Recipe by Jessica Hylton

Recipe FROM:
<https://jessicainthekitchen.com/banana-chocolate-chip-muffins/>

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