• 11/21 Nat Stuffing Day 1

    From Dave Drum@1:3634/12 to All on Wed Nov 20 15:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Stuffing
    Categories: Seafood, Breads, Stuffing
    Yield: 8 Servings

    1 lb Crabmeat; picked over
    1/3 c Chopped celery
    1/3 c Melted fat
    2 c Bread crumbs
    3 lg Eggs; beaten
    1/2 c Chopped onion
    1/3 c Chopped green pepper
    2 cl Garlic; fine chopped
    1 tb Chopped parsley
    2 ts Salt

    Drain crabmeat. Cook onion, celery, green pepper and
    garlic in fat until tender. Combine bread cubes, eggs,
    parsley, salt, pepper, cooked vegs. and crabmeat.

    Mix well. Fill crab shells with mixture, bake @ 350ºF
    for about 30 minutes.

    This can be used as a casserole or a stuffing for fish
    also.

    Courtesy Illinois Bell Telephone Pioneers

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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