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  • BH+G 2731

    From Dave Drum@1:2320/100 to All on Thu Sep 8 05:32:04 2016
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Indian Enchiladas
    Categories: Asian, Potatoes, Vegetables, Curry, Cheese
    Yield: 8 servings

    Cooking spray
    1/2 tb Oil
    1 md Potato; peeled, in 1/4"
    - cubes
    1 md Onion; chopped
    1/4 ts Salt
    16 oz Bag chopped spinach;
    - defrosted
    1 1/2 c Coconut milk
    2 ts Curry powder
    6 oz Queso blanco or feta; in
    1/2 " cubes
    8 (8") flour tortillas
    2 ts Cornstarch
    1 1/2 oz Shredded Monterey Jack
    2 tb Fine chopped cilantro

    Preheat the oven to 375+.F/190+.C.

    Spray a 9" by 13" baking dish with cooking spray and set
    aside. Heat oil in a large skillet over high heat; add
    potato, onion and salt and cook, stirring occasionally,
    until onion is soft and translucent, about 8 minutes. Stir
    in spinach, 1/2 cup coconut milk and curry powder and
    saute 2 minutes. Remove from heat and gently fold in queso
    blanco or feta.

    Lay a tortilla on a clean surface. Scoop 1 loosely packed
    cup filling mixture into center of tortilla. Fold in
    sides, top and bottom and place tortilla, seam side down,
    in prepared baking dish. Repeat with remaining tortillas,
    packing them tightly. (You may need to put a clean bowl or
    plate on top of the first few to hold them in place.)

    In a small bowl, whisk together remaining coconut milk and
    cornstarch; stir in Monterey Jack and pour mixture over
    enchiladas.

    Bake 30 minutes, or until golden brown. Remove from oven
    and let sit 3 minutes; garnish with cilantro.

    Fitness | April 2015

    MM Format by Dave Drum - 15 April 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... Are cranberries healthy? I've never heard one complain.

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  • From Mick Manning@1:2320/100 to Dave Drum on Thu Sep 8 13:08:12 2016
    On 09/08/16, Dave Drum considered the following...

    Title: Indian Enchiladas
    Categories: Asian, Potatoes, Vegetables, Curry, Cheese
    Yield: 8 servings

    I don't understand. Is this a controversial recipe??

    :-)

    Mick

    Oxford Mills Remote BBS
    telnet: oxfordmi.synchro.net:23

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